The Journal - Autumn 2024

We speak with Calder & Co about 'Slow Travel', a term we are seeing used increasingly, where the aim is less about creating a busy itinerary and more about consciously crafting unique experiences that will enrich your trip.

We look at the must-visit foodie hotspots in the Catalonian Capital and the top bars for sundowners on the charming Croatian island of Brač. We also travel to Sicily and share why autumn is a wonderful time to take in its beaches' beauty, Etna's magic and Moorish bechamel-filled arancini without the streams of holidaymakers.

Tim and Petra Zupančič travel the world for work, curating and creating visual content as they globetrot. The husband-and-wife duo have worked with The Hideaways Club for years. We learn more about their work, favourite Club homes, and where they fly off next.

For the armchair travellers, we take you to Koh Phangan with a recipe for a traditional Thai dish, Tom Yum Goong. And for those planning their next trip to the mountains, don't miss out on our pick of this season's ski essentials that are both sensible and stylish.

View The Journal here