French Goats' Milk and Cheese Traditions

Goats' milk and cheese are fundamental dimensions of French cuisine so if you're interested, spend an afternoon at the colloquially dubbed 'Goat Village', a rural valley town packed with curious goats. Come in the summer when the goats are allowed to roam free and it's even better: They'll be seen practically everywhere, perching on logs, trotting about in herds and sniffing around for food. The town is simple yet genuine and there are plenty of exceptional restaurants. Be sure to pick up some goats' cheese before you leave.