From Fruity Gelatos to Decadent Cakes

A wonderful patisserie and ice cream parlour in Lecce which can be immediately distinguished by its warmly glowing sign, central location and pastel clad interior. Their fruity sorbets and gelatos such as peach, black cherry and lemon are especially popular, as is their chilli chocolate ice cream which has serious heat and flavour. Aside from their ice cream, they also sell outstanding cakes, pastries, chocolates and biscuits: Plump for their syrupy Rum Babas, crispy croissants or chocolate dipped coconut biscuits. If you're looking for something really special, take a look at their cake selection. The award winning Maria D'Enghien cake features almonds and lemons, evoking images of the Italian countryside, whereas the Moretto cake is a chocoholic's dream: soft chocolate sponge topped with cream and gianduia ganache.