Culinary Journey in Sardinia

Discover the culinary secrets which have contributed to Sardinia's Blue Zone status (it's one of the five in the world, where locals have been shown to greatly surpass the global life expectancy). With your expert guide (capable of speaking Italian or English) visit local wineries, olive groves, dairy farms and fields whilst learning about and tasting regional specialities such as pecorino, olive oil and pane carasau. Due to the tour's extensiveness and emphasis on fine wine, children will not get a lot out of it but foodies and adults are sure to love it.