From Farms to Fine Dining

Discover the agro-pastoral side of Sardinia: from farms to mills to restaurants, explore how the local specialities of the island are produced and have the chance to taste and/or purchase some of the finest delicacies on offer. It's a great tour which strikes the balance between fun and educational- for example, a visit to the Museum of Sardinian Tradition goes hand in hand with a visit to a farm where you can pet horses and donkeys. And of course, you'll get to enjoy regional treats such as ricotta, pecorino, salami, carasau bread and local wines.