Secrets of Indonesian Cuisine

Indonesia is a blessed country rich in history, arts, cultures, and traditions. Its diverse cuisine is a celebration of this wealth. Cooking Classes in Hotel Tugu Bali introduce a unique hands-on kitchen experience that exposes guests to centuries-old tradition in Indonesian gastronomy, specifically Javanese and Balinese cuisine, embracing authentic, indigenous cooking techniques and ingredients. Glimpse into the beautiful simplicity and exotic richness of Indonesian cooking and dining culture with Hotel Tugu Bali's chef of fine Indonesian cuisine.

Known for its authentic traditional food of Bali and Java, Tugu Hotels, the chosen caterer of the royal palace and the past five presidents of Indonesia. Hotel Tugo Bali is a place where the cooking class is not just about the food, but is also a unique experience that introduces to guests a tradition of hundreds of years old of Indonesia's most authentic ways of cooking using fresh tropical roots, herbs & spices. It gives guests a glimpse into the beautiful simplicity and the exotic richness of Indonesian dining and cooking culture.

Duration 3 hours, minimum 2 persons.